7 Layer Seasoning Blend- Great in savory and sweet dishes we suggest you try this in your next apple pie. Allspice, black pepper, cinnamon, cloves, fenugreek, nutmeg, and ginger.
18 Spice Chicken Rub- As the name suggests this spice is meant for chicken! Savory and spicy try this as a twist for your every night chicken. Cumin, coriander, ancho chiles, pasilla, chiles, Korintje cinnamon, ginger, brown sugar, yellow mustard, black pepper, garlic powder, onion powder, kosher salt, smoked paprika, cloves, fennel, allspice, de arbol chilies, cayenne pepper
Baharat- Used in Middle Eastern cuisine try this blend on lamb, fish, chicken and beef. Tellicherry black pepper, Cumin, Allspice, Coriander, Nutmeg, Cassia, Hungarian paprika, Cloves, Cardamom
Baton Rouge Creole Spice Blend- Great on shrimp and delicious in Jambalaya try this when you are looking for some delicious Cajun flavor. Paprika, onion, garlic, red pepper, pepper & herbs
BBQ Rub- As the name suggests use this on all your BBQ meats. Smoked Paprika, Mesquite Salt, Pepper, Garlic, Mustard, Bay
Bengali Spice- A spice blend of Bengali origin, this blend is great in vegetable dishes. Fennel seed, mustard seed, nigella seed, fenugreek & cumin
Berbere- An Ethiopian blend of spices add to baked fish and chicken stews. Coriander, Fenugreek, Black tellicherry, Hungarian paprika, Pequin, Garlic, Shallots, Ginger, Allspice, Cardamom, Ajwain, Nutmeg, Tumeric, Cassia, Clove
Besar- This signature blend from Emerati cuisine is a balanced combination of savory and aromatic spices with a hint of heat and sweet to round things out. Toasted Cassia cinnamon, Cumin, Fennel, Coriander, Tellicherry black, Turmeric, Chile flake
Bloody Mary Mix- Like the name suggests add this to your Bloody Mary for a delicious cocktail! Worcestershire, Celery Salt, Black Pepper, White Pepper, Cayenne 25SHU & Spanish Paprika
Buffalo Wing Rub- With just the right amount of sweet and heat try this on your wings for delicious flavor. Brown sugar, garlic powder, chili powder, smoked paprika, cumin, yellow mustard powder, black pepper, onion powder, sea salt, and Habanero powder
Carne Asada- Peppery with a hint of lime try this on your next flank steak for a delicious Mexican flavor. Black Pepper, Cilantro, Lime Juice Powder, Cumin, Salt
Chai Seasoning Mix- Great in the winter for making tea, it warms the soul and body from the inside out.
Chili Seasoning- Great in classic red chili. Ancho chiles,cumin,Mexican oregano,garlic powder, allspice,minced onion,clove and coriander
Chinese 5 Spice- The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia. Great on meats and in stews. Fennel, Szechuan pepper, Star Anise, Cassia, Cloves
Cozumel Recado Rojo- A nice spice blend that warms the palate with a little bit of citrus. Achiote seeds, coriander, cumin, allspice, Mexican oregano, black pepper, garlic, cinnamon, lemon peel & whole cloves
African- Spicy curry with onion and cayenne. Spicier than any of our other curries except Carribean.
Caribbean-Our Hottest curry. Habenero heat spiked with Allspice and Tellicherry pepercorns.
Madras-The curry we are all familiar with, spiced up with hint of red chile flake and brown mustard. Our Madras curry is sodium free.
Maharaja-A mild curry with the earthy flavor of fennel. Big Flavor for those who prefer less heat.
Mustard-A unique tasting curry with brown mustard and Black pepper corns. A different kind of heat, sharp but not over powering.
Vindaloo-A spicy Indian curry popular in curry houses. Spicy with a garlic kick. Not our spiciest curry but close. Only our Carribean is hotter.
Dukkah- An eqyptian spice blend accented with hazelnuts and thyme.
Espresso Rub- A combination of Tex-Mex flavors and espresso that produces a deep flavor and color. Slightly spicy with bitter and sweet flavors.
Fajita- Taco Blend-Classic taco seasoning. Deep flavor, tangy and salty at the same time. Excellent for fajitas as well.
Harissa- A chili-based seasoning blend widely used in Moroccan, Tunisian, and Algerian cooking.
Herbes de Paris
Herbes de Provence
Honey Chipotle Rub
Istanbul Spice Blend
Jamaican Jerk Rub
Lemon Herb Pepper
Manzillo Mexican Seasoning
Milan Italian Blend
Moroccoan Chicken Spice Rub
Mulling Spice Blend
Ocean Shores Seafood Seasoning
Pepperoni Sausage Seasoning
Pickling Spice Blend
Piri Piri Seasoning
Puerto Rican Lime Rub
Pumpkin Pie Spice
Ras El Hanout- Meaning "head of the shop", this blend can contain as many as 20 different spices. Use in couscous, stews, and soups.
San Antonio Rub
Savory Chocolate Mole
Smokin' Texas Rub
Smoky Meat Rub
Sweet Spice Blend
Sweet-n-Smoky Chicken Rub
Tropical Caribbean Turkey Rub