Traditional Balsamic Vinegar
Modena, Italy produces this perfectly balanced vinegar that is so smooth you could sip it after dinner. Drizzle over aged cheese, as a dessert topping or combine with your favorite oil as a dipping sauce!
Pair with any of our Olive Oils for a easy and delicious salad dressing!
Citrus Habanero Olive Oil
Bring on the heat! Hot and delicious, this oil can be used to flavor meets, chicken, fish, vegetables, sauces and soups. We also love it on pasta, pizza and drizzled on seafood - especially scallops!
Rosemary Garlic Fusion Olive Oil
This combination came into being on a quest for perfect potatoes! It is well suited for pork, chicken, turkey, pasta, and dipping. If garlic or rosemary is a tough decision, just try Rosemary Garlic Fusion!
Blood Orange Olive Oil
Citrus flavor that transports you to California or Florida. Excellent on all types of salads, as well as pork.
Garlic Lemon Olive Oil
The perfect combination of two flavors. Use to cook your breakfast potatoes for a savory zest, or pair with our Traditional Balsamic for a simple marinate or dressing.